ABOUT US
Food. Drink. Community.
Inspired by the things we love, Idyllwild Tavern is a getaway without going away. It’s for Tuesday night drinks after work, date night dinners, and the best burger you’ve ever had. And we’re the only place to get Idyllwild Brewpub beer outside of Idyllwild, so if you’re craving a cold one made with mountain well water, we’re here for that, too.
Come on by, see what we’re about.
Miquela Fiori—Owner
Originally from San Diego, Miquela has always been drawn to the connection between people, community, and good conversation. After earning her degree in Psychology from USC, she found her true calling in hospitality - a field where she could combine her love of social connection and her creative energy.
In 2016, Miquela's family opened Idyllwild Brewpub, bringing craft beer and delicious bites to the heart of the mountain town of Idyllwild. Building on that success, she launched Idyllwild Tavern, a neighborhood spot designed to feel like an extension of home - a place where locals can unwind with great food, drinks, and atmosphere.
Now living in Toluca Lake with her fiancé Mike and their dogs Moose and Birdie, Miquela continues to pour her heart into creating spaces that bring people together.
Rob Noyola—General Manager
Rob has been at the heart of some of Los Angeles’ most influential bar programs. He opened and managed Oy Bar, helping shape its acclaimed cocktail identity and restaurant prowess. Rob was part of the opening teams for Accomplice Bar, Bibo Ergo Sum, and Bavel - each known for pushing the boundaries of L.A.’s dining and drinking scene.
With years of hands-on experience and a deep passion for hospitality, Rob brings creative vision, operational expertise, and a love for building vibrant neighborhood spaces to Idyllwild Tavern.
Rachel Verharst—Chef DE CUISINE
Born and raised here in Burbank and the LA area, Chef Rachel loved food from a young age. She attended the culinary program at John Burroughs High School, did an externship at Walt Disney World, and worked in 2 different restaurants, all before turning 20. She worked her way up through different kitchens, developing a deep understanding of and respect for every job in the kitchen. Prior to joining Idyllwild Tavern, Rachel cooked at some LA’s best restaurants, including Bavel and Poltergeist.
Rachel’s food is heartfelt and comforting, combining the different cuisines of her upbringing. Watch the menu for chef’s fresh catch; Rachel is an avid fisher, and can be found with rod in hand early in the morning.
Alex Zarate—Bar Manager
Born and raised in East Los Angeles, Alex Zarate brings both deep local roots and serious cocktail chops to Idyllwild Tavern’s bar program. Alex most recently managed the acclaimed bar program at Oy Bar, where he helped shape one of L.A.’s standout beverage experiences. He developed his craft and technique at Bibo Ergo Sum, known for its refined, cinematic cocktail approach, and cut his teeth behind the stick at high-volume spots like Slipperclutch and Chatterbox.
Alex’s style blends technical precision with a warm, approachable vibe, creating drinks that are as thoughtful as they are fun to enjoy.